Cuisines for the Soul
AGRITA CHHIBBER
Cuisines for the Soul
AGRITA CHHIBBER
Honestly, there is no such entity as food, at least not from a certain perspective.
Not for people who prepare and consume food. The food we cultivate, prepare, and ingest is brimming with meaning and fantasy.
Food itself and how we imagine it go hand in hand. Food can be comprised as primary and secondary, primary food is that fill the heart and soul with a feeling of fulfilment that can be called ‘food for the soul’.
Food is not just something that is to be consumed. On a personal level, memory—the driving force behind the human soul—and food are tightly related. By reintroducing themselves to the foods and dishes they loved as kids, I have seen several clients in my psychotherapy practise regain their vitality and re-establish connections with their families.
One individual admitted to me that leaving his hometown had left him feeling really unhappy. His new house had a dairy that was well recognised. Just smelling food can transport you to a previous stage of your life, filling you with nostalgia for that time and with wishes for the present. Certain flavours and fragrances have associations with particular locations and eras. Food helps to deepen experience by enhancing memory.
In a twisted way, food facilitates social interaction and the emotional life.
Let’s say your marriage is having issues. You ask a friend for assistance over the phone. Do you provide a suggestion like, “I know a quiet area with no interruptions where we can have a serious talk”?
How about “Let’s have lunch” instead? Do you require calories or drugs during such times? Do you have to take care of your hunger? Or do you secretly know that dining with someone will make your conversation more engaging?
Look to the religions for the most fundamental facts of human life. They are all aware that sharing meals fosters community and, on a deeply spiritual level, eating together is a mingling of spirits. The real self (the spiritual or divine existence) is taken care of when the soul is fed properly. WALKING DIVINITY IS FEEDING SOUL. It involves practising the ageless, timeless, holiness, divinity, and sattvic ideals of life.
Compared to food for the body, intellect, and heart, nourishment for the soul is more crucial. If you take care of your soul, it will protect you at your hardest moments. Nourishing the soul also involves feeding eternity and divinity. Give your soul the food that God enjoys. The spirit requires constant care and nourishment on a daily basis.
A soulless body is like dead clay. God’s identity is his soul. Religions assert that eating particular foods causes God to reside within you. It was known as omophagia, which is Greek for “eating the god.” Christians eat bread and drink wine with the understanding that these sacred foods will mystically and sacramentally fill their souls with the divine.
Food and feasting are part of the Jewish Seder, Sikh gurdwara, and Islamic celebrations of the Prophet’s birthday. Religions demonstrate that food has a great power for significance and for establishing community by tying ritual and food together in this way.
The creation of a global community is maybe the biggest problem we face today, when technology is developing quickly and the world is getting smaller. But, that crucial work cannot be completed in the abstract. Food may be a factor. Not as a commodity, but as a source of community.
The world’s people may form a community under the control of whatever force makes it possible for lunch to promote friendship, a wedding over cake, and a faith over food and wine. But first, we must give food its spirit again.
Like food itself, reanimating food is relatively easy to do. In a garden or on a genuine farm, we could raise food in a way that is compassionate. We might all learn how to make it carefully and with pleasure. We could go back to eating and discuss how to do it properly with family, friends, and the community. While a quick lunch is constantly available, everyone also needs communion—the close-knit social interaction that food can only bring about.
Cooking is a noble craft. It gives us direct access to the food we consume. As you chop and slice veggies, watch a pot boil, or watch the oven, it’s also reflective. You can learn how to live by cooking: how to be observant, patient, creative, artistic, and loving. It may be both familial and societal. Everyone can participate.
The culinary arts elevate humanity. See what happens when the current mindset of speed collides with food to see if this statement holds true. We consume food and beverages on the go using Styrofoam cups and plastic plates that were made by chemists.
Food rituals don’t have to be very elaborate or formal. Depending on the situation, you can set a lovely table that is either basic or elaborate. Giving food a beautiful setting encourages a richer experience. To commemorate or just to celebrate, you can consume particular foods on a particular day each year. You can either light a candle or bless your food. Small, elegant gestures can transform a meal from a simple meal into a feast or fellowship.
Manners and style are currently substantially out of vogue in the world in which we live. They could come out as needless and superficial. Instead of all the fanfare, just get to the meal and eat it. Yet, food consumed without ceremony enters the stomach rather than the heart, the mind, or the soul.
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